Thursday, September 30, 2010

Chelsea's Wedding Weekend

Last weekend was my friend Chelsea's wedding on the Outer Banks. Chelsea and I have been good friends since meeting at a Christian youth retreat when we were 15 and 16 years old. This year we are both bridesmaids in each other's wedding!

I drove down to the beach (very carefully, of course, with the wedding cake aboard!) Friday morning and met with Chelsea and the other bridesmaids at a nail salon. Chelsea surprised us with "bridesmaid t-shirts" with our names on them.
Showing off our pedicures and t-shirts
Would you believe it was the first time I had even been to a nail salon?!

Rehearsal
Friday evening was the rehearsal and rehearsal dinner. Chelsea's fiance's parents rented a huge beach house on the sound and cooked a ton of Italian food for the rehearsal dinner.
The view of the house from the sound
Some of the bridesmaids

I stayed overnight at my grandmother's house in Hertford because I needed to do a tractor service work proposal on a nearby lot Saturday morning. 
After I finished the quote I headed to my absolute favorite place!

The weather was in the 90's and gorgeous. It was my one and only beach trip of 2010, and even though I was alone and didn't stay very long, I enjoyed it very much. After laying out for a while, I brushed the sand off, changed out of my swimsuit and into my bridesmaid dress, made myself look like I hadn't spent the morning out on the sandy beach (!), shopped for a little while, and arrived at the beautiful wedding venue to assemble the wedding cake.

I finished the cake early and the rest of the bridal party was running a little bit late, so I took plenty of pictures around town. No matter where I may ever live, I think my heart will always gravitate toward quaint little coastal towns! Chelsea chose 108 Budleigh in Manteo, which was such a classy place for the ceremony and reception.


I loved all of the nautical touches in the decorating! Shells were on the invitations and programs, as well as in the centerpiece floral arrangements.





Getting ready

Unfortunately, because I was part of the bridal party I don't have any pictures from the ceremony, but it was a perfect coastal wedding and such a delight to be part of Chelsea's special day!

Tuesday, September 28, 2010

My First Wedding Cake

Just two weeks before my friend Chelsea's wedding, the cake baker fell through! I was excited about the challenge of making a real wedding cake and figured it would be great practice for my own wedding cake, so I offered to help. Chelsea showed me a picture of the cake she wanted and we baked a practice cake together. She was already having a dessert buffet at her reception so she only needed a small cake. It was a simple tiered fondant cake with roses covering both layers, so I originally felt fairly confident in my ability to accomplish the project. However, when I returned home from Chicago last week and began working on the real wedding cake I began imagining all the terrible things that could possibly happen! This was the wedding cake - the cake that would be captured in Chelsea's wedding photos forever - so I knew it needed to be absolutely perfect.
I prayed my way through the entire process. From baking the cake, to evening up the layers, to icing it, to covering it with the fondant, to assembling the tiers, to transporting it to North Carolina - every little detail was covered in prayer! I even brought along three extra cake layers and two cake mix boxes just in case the entire cake would somehow be ruined before the wedding.
The caterer placed it at the center of the hors d'oeuvres table before the wedding.
God greatly blessed my efforts and it turned out very similar to the picture Chelsea first showed me! As the photographers snapped away and the room full of guests stared at the newly married couple while Chelsea and Frank sliced in to the cake at their wedding this past Saturday, I could barely stand to watch. I was worried that the top tier would fall or the cake would be unusually crumbly. Fortunately, nothing like that happened and Chelsea was very pleased with the way it turned out!
Shortly before Frank and Chelsea sliced in to the cake
The finished product
I am so excited about my own wedding cake now. I feel much better prepared. I look forward to writing about my own cake details when I write about my wedding planning soon.

Monday, September 27, 2010

Wedding Weekend in the Windy City

Mama, Sheridan, and I had a wonderful time in Chicago at Stephen's brother and sister-in-law's wedding. They perfectly planned every little detail and made the weekend into a delightful time of visiting and celebration.

I left so inspired with ideas for our wedding. One idea I especially liked was that they encouraged their guests to attend several other events throughout the weekend, which fostered a lot of visiting and made the long trip so incredibly worthwhile.

Mama, Sheridan, and I left Virginia very early Friday morning so we would arrive in time for me to attend the rehearsal dinner with Stephen. I enjoyed the long drive with many hours of visiting with Mama and discussing so many wedding details. Sheridan was the sweetest little traveler. When the GPS said we had slightly under seven hours remaining, she replied, "That's not long at all!" and when we had three hours remaining she offered to begin cleaning up her toys!

We arrived just in time to check in to our hotel and I quickly got ready for the rehearsal dinner. It was so wonderful to see Stephen after being separated for over two months!

On Saturday, there was a cookout and a baseball game afterward. Soon after Stephen proposed to me last March, his brother sent an engagement gift of a Detroit Tigers hat, so I quickly learned where my baseball loyalty was to be placed in this family. It was my first Major League Baseball game and the Tigers won.


I have never been around a family that seems to enjoy each other quite as much as Stephen's family does. Both my mom and I traveled home trying to understand why there seems to be such a sweet closeness and genuine interest in each others' lives. I left feeling so excited to be joining their family. Although beforehand I was nervous about meeting Stephen's huge amount of cousins, aunts, uncles, etc., I felt so at ease and comfortable around everyone. They were so kind and welcoming to me.

After the game, everyone gathered at the hotel for pizza. When we arrived at the hotel the night before, welcome gift bags awaited us, including little pins with a symbol unique to the family's last name and a note encouraging their wedding guests to wear the pins around the hotel so that the guests could meet each other. I like this idea and am hoping to order more of the same pins for our guests' hotel welcome baskets as well.

The following morning Stephen took Mama, Sheridan, and I to the church he enjoys visiting when he occasionally stays in Chicago. I can't wait until I get to go to church with Stephen every Sunday! I love gleaning from his spiritual wisdom and insightful application to biblical truths. 

Sunday afternoon was the wedding! It was held in a garden at a lovely arboretum. The reception followed indoors and included a delicious meal, Stephen's "best man speech" and toast, a touching slide show of pictures from the bride and groom's childhoods, and a dance that lasted for hours. I have never seen a family flock to the dance floor with so much enthusiasm. Even just a couple days ago as I was at another wedding, it took a lot of effort and prodding to just get a few couples out on the dance floor, but this family was way into it and danced until late into the night. Stephen basically turned into a person I did not know out on the dance floor. I laughed so hard. My friend Abigail stated it best in an email after she saw the pictures: "There's one picture that I about passed out laughing over... Stephen's hands are in the air and he looks like he's totally breaking out the moves, while you stand watching in stunned adoration." 
Sheridan wanted to dance too!
When we sadly had to depart, Stephen reminded me that it was the very last goodbye of our engagement. The next time we will see each other will be just a few days before our wedding! I miss him so much when we are apart, but we both have so much to accomplish in these final two months and the time does seem to be passing very quickly.







It was the most enjoyable wedding weekend and I am so glad it worked for us to go. I look forward to spending much more time with Stephen's family in the future.

Sunday, September 26, 2010

10 Week New Meal Challenge: Week 4

For this week's new meal I made a Stuffed Pepper Casserole with sides of French bread and Caesar salad. Stuffing peppers individually can become time consuming, so I loved my grandmother's idea to turn the dish into a casserole. I found a recipe online and my family loved it.
2 lbs. ground beef
4 tbsp. chopped onion
2/3 c. chopped green pepper
2 c. cooked rice
2 tsp. salt
1/4 tsp. garlic powder
4 (8 oz.) cans tomato sauce
6 med. green peppers, sliced lengthwise
1 c. mozzarella cheese

Brown meat, onion, and chopped peppers in skillet, stirring occasionally. Drain off fat. Stir in rice, salt, garlic powder, and half of tomato sauce; heat thoroughly. Spray a 9x13 baking pan with cooking spray and line with half of the sliced peppers. Pour half of the meat mixture over the peppers. Layer remaining sliced peppers on top of meat mixture. Pour remaining meat mixture on top. Pour remaining tomato sauce over meat mixture. Cover with foil and bake in a 350 degree oven for 45 minutes. Uncover and bake for an additional 10 minutes. Sprinkle with cheese and bake until melted.

I only loosely followed this recipe. I just added whatever seemed to make it flavorful and used whatever peppers we had in the freezer. My family liked it a lot and I look forward to repeating this meal in the future. 

Check out this week's other meals!

Jenna's Cashew Curried Beef (unfortunately, Jenna reports that this didn't turn out well this week!)

Please email me or leave a comment if you would like to be included in Week 5 of the New Meal Challenge. I am getting so many great meal ideas from reading your links and would be thrillled if more people joined us!

Friday, September 24, 2010

Weddings, Weddings, Weddings!

I am so eager to post pictures from our wedding weekend in Chicago but have been so incredibly busy! I am now in the midst of another wedding weekend - this time on the Outer Banks of North Carolina - and only have a few minutes to write. I am a bridesmaid and I made the wedding cake (my first ever - an exciting and challenging project)! I look forward to posting many pictures from both events in the upcoming days, as well as this week's Meal Challenge entry.

In the mean time, I was honored with the exciting opportunity to begin writing for Elizabeth Anne Designs' wedding website. You can follow my wedding progress on the website here.

Ever since resuming blogging last month I have been slowly drafting an entry sharing many of the new planning details for my own wedding and hope to get it posted soon. So much happens each week and it gets overwhelming to even know where to begin! We are only 78 days away from the big day!

I will close with my very favorite picture from last weekend in Chicago:
I hope everyone has a lovely weekend!

Wednesday, September 22, 2010

10 Week New Meal Challenge: Week 3

I am finally posting last weekend's meal challenge entry! We arrived home from Chicago around 1 am yesterday morning and have been very busy catching up on all that was neglected in our absence (cleaning, cooking, business emails, etc.).

For my new meal last week I made Fettuccine Alfredo with Pesto Sauce.Photo courtesy of Google Images

3 c. fresh basil, crushed
1 c. walnuts, chopped
1 tbsp. minced garlic
1/2 c. olive oil
3/4 c. fresh grated Parmesan
3/4 tsp. salt
1 stick of cream cheese (8 oz.)
2 c. cream
1 stick of butter

Combine and heat above ingredients. Prepare fettuccine as directed on package.
We grow basil in a pot on our front porch and I love the pioneer woman feeling I get when I gather our own basil to use in meals.

The other meals were especially inspiring this week!

Anne's Chicken Pasta Dish

Angelina's Chipotle Shredded Beef Tacos
Clara's Spaghetti and Meatballs
Jenna's Chicken a la King
Laura's Risotto


I am heading out of town again this weekend for another wedding, so feel free to send links for this week's meal entries any time through the weekend. I hope to post this week's entry on Sunday.

I also look forward to posting pictures from our weekend in Chicago soon!

Sunday, September 19, 2010

This Past Week's Meal Challenge

I am sorry that week 3 of the New Meal Challenge is delayed! Three new bloggers have joined in this week, so I am excited to post the results soon.

My mom, Sheridan, and I are in Chicago for Stephen's brother's wedding! It has been a very enjoyable and very packed weekend, so my computer access has been extremely limited. The wedding is actually in less than two hours and I am just lounging in the hotel lobby, so I need to log off and get ready!

I look forward to posting a few pictures from my fun weekend as well as the New Meal Challenge entry upon my return to Virginia in a couple days.

Sunday, September 12, 2010

The Best Brownies

My family loves these brownies and they make a delicious Sunday afternoon treat! For years I tried to perfect my brownies and could never find the best recipe for consistently moist (yet not underbaked) brownies. I gave up and began using brownie mixes, but recently my mom encouraged me to try homemade brownies again. I looked up the "best brownies" at allrecipes.com and couldn't have been any more pleased with the results!
picture courtesy of allrecipes.com

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Chocolate Topping:

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Preheat oven to 350 degrees. Grease and flour an 8'' square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To make frosting, combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm. For a special touch, I like to add mini marshmallows, chopped walnuts, and chocolate chips to the top when their are five minutes remaining.

Saturday, September 11, 2010

10 Week New Meal Challenge: Week 2

I am excited to share the results from the second week of the 10 Week New Meal Challenge! This week's meal was a Southwest Lasagna with garlic bread and a salad. It received very good reviews from everyone. I was disappointed that I had to miss out on the leftovers when I went out of town!
Photo courtesy of Google Images

This recipe came from the same cookbook as last week's enchilada meal, but this recipe is not online. It follows:
9 uncooked lasagna noodles
1 lb. ground beef
1 package taco seasoning mix*
3/4 c. water
1 container (15 oz.) ricotta cheese
1 can (4.5 oz.) chopped green chiles
2 eggs
1 jar (26-28 oz.) tomato pasta sauce
1 can (15 oz.) black beans, drained, rinsed
1 box (9 oz.) frozen corn, thawed
2 tsp. ground cumin
3 c. shredded Monterey Jack cheese

Heat oven to 375 degrees. Spray 13x9 glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package. Rinse with cold water to cool; drain well. Meanwhile, in skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning and water. Reduce heat; simmer 5 minutes or until thickened. In small bowl, mix ricotta, chiles, and eggs. Stir pasta sauce, beans, corn, and cumin into beef mixture. Cook about 5 minutes, stirring occasionally, until thoroughly heated. To assemble lasagna, arrange 3 cooked noodles in bottom of baking dish. Spread 1/3 of ricotta mixture over noodles; top with 1/3 each of beef mixture and Monterey Jack cheese. Place baking dish on middle oven rack; bake 25 minutes.

*I made my own taco seasoning. I used an easy recipe that is the equivalent to one package of taco seasoning mix. It follows:

Homemade Taco Seasoning Mix

2 tsp. minced onions
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. crushed red pepper
1/2 tsp. minced garlic
1/4 tsp. oregano
1/2 tsp. cumin

Visit the following sites to check out this week's other meals!

Jenna's Baked Mostaccoli


Click here to read about last week's meals! If anyone else would like to join us for next week's challenge, leave a comment with a link to your entry by next Friday, September 17. I am loving all the meal ideas I am collecting through this. I hope it is inspiring others as well!

Tuesday, September 7, 2010

Redeeming Our Time as Daughters at Home

I am working for the tractor service in North Carolina for the rest of this week, so my updating may be sporadic. I posted the following entries as a series last year, but decided to post them again as one entry. I hope these thoughts may be an encouragement to any new blog readers.

What are practical ways we can redeem the years following the completion of our formal education and prior to marriage? How can we be extremely intentional as we prepare to be "keepers at home" (Titus 2:5); young women entering marriage capable of efficiently managing the affairs of our homes so that it can be said of us: "the heart of her husband trusts in her, and he will have no lack of gain" (Prov. 31:11))? As young women also desiring to one day be godly mothers raising our children as arrows for the Lord (Ps. 127:4-5), we have been entrusted with an eternal assignment, that of training and discipling the souls of the next generation. How can we prepare now to one day "train up a child in the way he should go" (Prov. 22:6)?

Recently, I quietly listened as a conversation took place between three teenage girls. They discussed their futures and lack of direction for what to do upon high school graduation. All three shared their desire to eventually get married and have families. Two of the girls spoke especially about their lack of a desire for spending the years following their graduation from high school pursuing a college degree that they would most likely not need. They concluded that they certainly didn't want to just sit around waiting for their future husband to arrive, but they didn't know the best way to spend the unknown amount of time between high school graduation and marriage. My heart went out to them because I understand their desire and sympathize with their quandary.

If someone were to wish to practice law, they would spend several years studying law before taking the bar exam and becoming a lawyer. If someone desired to become a doctor, they would invest many years in medical school before they would receive their credentials. While these careers are very important and vital in our communities, ours is a calling of eternal significance! We can't approach our future occupation flippantly, so we must use our time wisely in preparation.

Since I am still in this season before marriage, I don't endeavor to sound like an authority on this subject. I am confident that one day, as a married woman, I will look back and see many areas in which I could have sharpened or better prepared, as well as frivolous activities I should have spent less time pursuing. The five points that follow are simply the thoughts and opinions of a fellow sojourner.


Cultivate a Servant's Heart

"Each one should use whatever gift he has received to serve others, faithfully administering God's grace in its various forms." 1 Peter 4:10

Just because my blog is named "Striving to Serve at Home" and one of the main focuses is to "encourage younger girls as they cultivate a servant's heart in their homes" absolutely does not mean that I have "arrived" in my journey of servanthood! I must consistently ask the Lord to help me to have a servant's heart, placing my family's desires above my own.

We can begin by making it our practice to be heavily involved with our families, not looking for the first opportunity to run off to our bedroom to read a book or talk on the phone. It should be a given that we are fully engaged in our family's household responsibilities such as cleaning, meal preparation, laundry, helping with younger siblings, etc. We can ask the Lord to give us a cheerful heart and joyful countenance as we fulfill our duties.

I live off of "to-do lists" and like to stay very organized, so my greatest struggle arises when an unexpected job spontaneously comes up and throws off my precisely scheduled day. Just this morning I had already neatly written my list of items needing to be taken care of today when, as I washed the breakfast dishes, I overheard a conversation taking place in the dining room. My name repeatedly came up when a discussion arose regarding not one, not two, but three of the farm's freezers that needed to be thawed and cleaned. One of the freezers, used to store chicken necks and backs (for chicken stock), is infamous for its wretched smell upon even opening the door. I listened as my younger brother, Elliott, explained that the smell was actually from a collection of spilled cream and chicken blood, which had leaked at some point in the past, and was now caked onto the inside of the freezer. Then I overheard another brother, Oliver, bluntly remark, "Meredith can take care of that." I had all sorts of mean things running through my head at that moment! Needless to say, my heart was not excited about the job ahead of me. It was then that I had to remind myself to ask the Lord to give me the strength to keep my very negative thoughts to myself and practice servanthood.

I was very glad that I had not gone on and on about how much I was dreading the job because I was very blessed this afternoon when Elliott mentioned that there was actually only one freezer for me to clean because he and Oliver had extra time and went ahead and cleaned the other two.
All day long choices arise where we must decide whether we will serve with a cheerful, willing heart or if we will serve grudgingly. Although it is often difficult and we often fail, we should strive to follow Jesus Christ's example and serve in a selfless manner without expecting anything in return.


Guard Ourselves Against Idleness

"She looks well to the ways of her household and does not eat the bread of idleness." Proverbs 31:27

The old adage, "Idleness is the devil's workshop" is a very valid statement. Allowing idleness into our lives is not only unwise; it is dangerous. In my own past, I can see a direct correlation between "having too much time on my hands" and seasons of justifying compromise in my life. If I do not pursue productivity, it becomes much easier to substantiate small areas of compromise, which can so easily turn into big areas of compromise. Wisely stewarding our time is not only an important trait we must acquire as unmarried daughters at home, but this will also be an invaluable characteristic in our futures, Lord willing, as wives and mothers.

For me personally, the internet is my worst enemy of productivity! How often could I be accused of getting online to do something as simple as finding a recipe, and instead find myself guilty of wasting 10 minutes looking at the photo album of a friend of a friend of a friend on Facebook? This is not wise time management! Being a wise steward of my time is an area in which I am continually striving to become more disciplined.

It would be detrimental to misuse the time God has blessed us with. We can't simply wait around for the next chapter of our lives. We need to practice wise time management and become extremely intentional in the use of our single years (and our entire lives, for that matter). Our generation severely lacks vision, purpose, and direction. We should strive to be among the rare few that are intent on preparing for our futures, seeing to it that we are using the time God has given us to bring Him glory in all of our endeavors.


Learn to Accept Criticism

"To inoculate me from the praise of man, He baptised me in the criticism of man, until I died to control of man." ~Francis Frangipane

If we choose to live at home until marriage, we will face criticism. If we do not choose to pursue a degree or a full-time career, we will face criticism. If we choose to wait on the Lord to bring the right man into our lives and trust our marriages to Him, we will face criticism. When we make choices that seem to go against the grain of what is expected in our culture, we will face criticism.
Sadly, it sometimes appears that those closest to us seem to feel the most at liberty to voice their criticism regarding our choices. Furthermore, it has been my experience that fellow believers are often more critical of my decisions than non-Christians! Rather than sulking in self-pity, we can find encouragement in scripture.

"Blessed are you when people insult you, persecute you and falsely say all kinds of evil against you because of me. Rejoice and be glad, because great is your reward in heaven, for in the same way they persecuted the prophets who were before you." (Matthew 5:11-12)

When we are criticized for obeying what God has called us to do, we have the opportunity to experience the slightest glimpse of the persecution Christ went through while on earth. This should cause us to be all the more grateful for His sacrifice on our behalf.

"You were bought at a price; do not become slaves of men." (1 Corinthians 7:23)

If we allow others' thoughts about our decisions to unduly influence us and distract us from what God has called us to, we are becoming 'slaves of men'. When others are critical of my decisions or unhappy with me, I must ask myself, "Is God happy with me?" If so, I need not heed others' opinions.

"But God has chosen the foolish things of the world to shame the wise, and God has chosen the weak things of the world to shame the things which are strong." (1 Corinthians 1:27)

"See to it that no one takes you captive through hollow and deceptive philosophy, which depends on human tradition and the basic principles of this world rather than on Christ." (Colossians 2:8)

When people ask where I am attending college and I respond that I am not, inevitably a look of confusion and/or disapproval often seems to quickly come across their face. This can be discouraging for me because I don't like for others to think that I am a stereotypical uneducated country hick! I find comfort in reminding myself that our culture's tremendous emphasis on a college education is based on "human tradition and the basic principles of this world" and is not necessarily God's plan for everyone.

We don't know what the Lord may have for us in our futures. He may be using this time where we are subject to a lot of criticism to refine us and prepare us for much greater criticism as we continue to seek His will throughout our lives. We must learn to find our satisfaction and fulfillment not in man's approval, but in the assurance that we are within God's will for our lives and that He is pleased with us.


Become a Wise Steward of Finances

"One who is faithful in very little is also faithful in much..." Luke 16:10

How will we be prepared to be efficient managers of our homes if we have never exercised frugal spending practices? As unmarried young women, we should learn to be wise and thrifty with our finances.

By apprenticing under our mothers and taking on a substantial role in our families' financial affairs, we can gain valuable experience. Possible ways to do this would include helping our mothers with family budgeting. As you prepare meals for your family, ask your mother to help you set a budget of what you can spend for a week's worth of food and learn how to best use the allotted finances. Often when I go thrift store shopping, Mama will send me with a list of items (i.e. mens white sz. 11 Nike's, boys sz. 8 Levi's, etc.) she needs for the family. This provides an opportunity for me to become acquainted with the prices and quality of clothing, so I might be better prepared to dress my own family in high quality clothing at discounted prices.

We should also take responsibility for our own expenses and learn wise accounting. We can read books about finances, avoiding debt, and using money prudently.

Are we going into marriage as an asset or a liability to our husbands? This is something we should thoughtfully consider. We may not be bringing an additional income into our marriages, but we can certainly be thrifty with the hard-earned money our husbands provide.


Study the Woman of Proverbs 31

"An excellent wife who can find? She is far more precious than jewels." Proverbs 31:10

I am fascinated by the woman of Proverbs 31. What an enthralling portrait of biblical womanhood! Not only is this godly, wise woman managing her home with excellence, she is also an entrepreneur involved in many facets of the business world, all within the context of her home and family.

One way to avoid idleness is to use the creativity God has given us to pursue business ventures. Since I happen to love business ideas and marketing, this is something that tends to come naturally for me. However, every idea I have attempted has not been wildly successful. Even the unsuccessful business endeavors provide exceptional learning experiences that will be useful in the future.

A sharp mind for business is only one of the many attributes of the virtuous woman of Proverbs 31. She is a well-rounded, capable, intentional woman and we can gain a wealth of wisdom from studying and emulating her.


It is my hope and prayer that the few things I have learned (and continue to learn!) will be an encouragement to others as we each individually seek the path the Lord has chosen for us and wholeheartedly pursue His calling for our lives!

Monday, September 6, 2010

Labor Day 2009

The feeling of autumn was briskly ushered in with the chilly morning breeze, the harvesting of the corn in nearby fields, and the return of the school buses traveling down our long country road. I remember the day being especially dreary as we got an early start on our chicken processing.

Typical of most Alexander Labor Days, we used the day for exactly what the name implies: labor.

Toward the end of our processing that afternoon, some farming friends came over to tour our dairy barn. It began raining, so we welcomed them in to our farmhouse. As they visited and discussed conventional vs. all natural dairy practices, I served slices of the layered mocha cheesecake I baked the night before.

After they left and I prepared for our fun family outing, I opened my email inbox for the first time since the night before.

There it was among the assortment of unread messages. Some email from some guy named Stephen. And so the story began... Our beautiful, miraculous story of God's faithfulness, in which He brought together two people from far apart, united in one vision and desire to serve God for all of our days.

As I process chickens yet again on this Labor Day, only 96 days from becoming Stephen's wife, I can't help but rejoice and praise God for His goodness to us!

Saturday, September 4, 2010

10 Week New Meal Challenge: Week 1

The first entry for my 10 Week New Meal Challenge is running a day late due to computer difficulties. I am very happy that four other bloggers joined me this week and I hope that even more will consider posting a new meal in the upcoming week.

My first new meal was beef and green chile enchiladas with side dishes of cornbread and Spanish rice. I tend to make only chicken enchiladas, so I was excited to try out this new recipe. Everyone liked the enchiladas, but they could have been a tad bit spicier. Next time I plan to use more green chiles. My recipe (and picture) came from Pillsbury's C'Mon Over! cookbook and can be found by clicking on this link and scrolling to page eighty.

My cornbread recipe is a tried and true family favorite from an old country church cookbook, so I thought I would share that recipe here as well:

2 boxes Jiffy corn muffin mix
1 c. sour cream
3 tbsp. sugar
1 can cream corn
3 eggs
1 stick butter


Melt butter in 9x13 baking dish. Blend all other ingredients together and pour over melted butter. Bake at 350 degrees for 45 minutes.

Check out the following links to read about this week's other new meal ideas!

Clara's Sausage Rolls

Jenna's Sweet and Spicy Chicken Over Rice
Katrina's Risotto
Lisa's Indian-Themed Vegetable Dish


Thank you for sharing your recipes, Clara, Jenna, Katrina, and Lisa! If anyone else would like to join us this upcoming week, please leave a comment with a link to your entry on or before next Friday, September 24.

Wednesday, September 1, 2010

Homemade Fresh Peach Cobbler

We found fresh peaches on sale for only 46 cents per pound and stocked up! I doubled the following peach cobbler recipe from allrecipes.com and was pleased with the way it turned out. It disappeared very quickly. I suspect some family members were excusing it as a suitable breakfast choice due to the healthy peaches!
1/2 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups fresh peaches - peeled, pitted and sliced
1 teaspoon lemon juice
1 cup all-purpose flour
1 tablespoon white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk

Preheat oven to 400 degrees.

To Make Peach Filling: In a large saucepan, combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated. Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 9x13 dish. Keep mixture hot in oven while you make topping.

To Make Topping: In a medium bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.

Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls. Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown. Enjoy!